Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk. Buy the Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk by Smokehouse Product. The Smokehouse Product mfg. part number is 9798-002-000.

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Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk

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Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk
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Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk

Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk
Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pkSmokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk

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SKU #: GS-101869
Mfg: Smokehouse Product
Mfg. Part #: 9798-002-000
Condition: New
In Stock: 4
List Price: $11.99
Our Price: $11.99


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Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk

Smokehouse Grilling Planks. The Most Delicious Grilling Experience You've Ever Had! (3 Pack)

Features:

- Add Delicious Wood Smoke Flavor to Everything You Grill or Bar-B-Que!
- 100% Natural Pacific Northwest Alder adds a Delicate Smokey Flavor while retaining a slightly sweet quality. Best for: POULTRY, FISH, PORK, VEGETABLES.

3 Easy Steps:

- 1 Soak Plank in water for 45-60 minutes.
- 2 Prepare Plank-Bring plank to cooking temperature by heating on bar-b-que grill, at low heat for 5 minutes. Brush a light coating of olive or vegetable oil on top surface only of plank. Place seasoned food on plank.
- 3 Grill/Bar-B-Que-Use lowest setting on a gas grill or low charcoal heat. Place plank directly over the heat source. Cook with lid closed so smoke will surround and infuse the food. When plank begins to smoke, after 15-20 minutes, check for flame on plank. Use a spray bottle filled with water to extinguish any flame on the plank. Check with a meat thermometer to test for doneness, especially poultry. Discard plank after use. ENJOY!

- Size: Approx. 14.5" L (39.37 cm.) x 5.5" W (13.97 cm.)
- Flavor: Cedar

RESTRICTIONS:

Smokehouse Product Smoking Plank Cedar, 3 Pack - Cedar Plank 3pk

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